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Product Details
Name: Spring Garlic (Green Garlic / Hara Lahsun)
Type: Fresh Herb / Aromatic Vegetable

Description
Fresh and aromatic Spring Garlic (Green Garlic) is an early-season variety of garlic harvested before the bulb matures. It has a mild, delicate flavor with a perfect balance of garlic sharpness and freshness. Commonly used in Indian, Asian, and Mediterranean cuisines, it enhances the taste of curries, stir-fries, soups, chutneys, and parathas. Packed with antioxidants, vitamins, and sulfur compounds, it supports heart health, immunity, and digestion.

Key Features

• Fresh, tender, and naturally aromatic green garlic stalks

• Ideal for curries, stir-fries, soups, and chutneys

• Milder than regular garlic yet rich in flavor

• Loaded with vitamin C, B6, and antioxidants

Nutritional Benefits

• Supports heart and immune system health

• Aids digestion and detoxification

• Helps maintain healthy skin and metabolism

Storage Tips
Wrap in a moist cloth or store in an airtight bag in the refrigerator. Use within 3–5 days of purchase for best freshness.

Country of Origin: India
Shelf Life: Best before 5 days from purchase

Disclaimer
As this is a natural product, stalk length, color, and thickness may vary slightly. Wash thoroughly before use.