Product Details
Name: Kachalu (Colocasia Root)
Type: Fresh Root Vegetable

Description
Kachalu, also known as Colocasia Root, is a starchy, nutrient-rich root vegetable commonly used in Indian cooking. It has a unique earthy flavor and soft texture when cooked, making it perfect for tangy chaats, curries, or spicy masalas. Rich in fiber, potassium, and vitamin C, Kachalu supports digestion and provides lasting energy.

Key Features

Fresh, firm, and naturally sourced roots
Excellent for chaat, sabzi, or curry preparations
Rich in fiber and essential minerals
Promotes digestive and heart health

Nutritional Benefits

Good source of dietary fiber and energy
Supports gut health and strengthens immunity
Naturally gluten-free and low in fat

Storage Tips
Store in a cool, dry place. Keep away from moisture and sunlight for longer freshness.

Country of Origin: India
Shelf Life: Best before 7 days from purchase

Disclaimer
As this is a natural product, size, color, and texture may slightly vary. Wash thoroughly and cook before consumption.

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