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Product Details
Name: Lotus Stem (Kamal Kakdi / Nadru)
Type: Fresh Aquatic Vegetable

Description
Lotus Stem (Kamal Kakdi) is a crunchy and nutritious vegetable known for its unique texture and mildly sweet flavor. A traditional delicacy in Indian cuisine, it is used in curries, stir-fries, pickles, and snacks. Rich in fiber, iron, and essential vitamins, lotus stem supports digestion, heart health, and overall wellness while adding a distinct taste and crunch to your meals.

Key Features

• Fresh, firm, and naturally sourced lotus stems

• Perfect for curries, pickles, and fried dishes

• Rich in dietary fiber, vitamin C, and minerals

• Promotes heart health, digestion, and immunity

Nutritional Benefits

• Aids digestion and detoxification

• Supports blood circulation and hemoglobin levels

• Helps in maintaining healthy skin and hair

Storage Tips
Store in a cool, dry place or refrigerate after washing. Use within 3–4 days of purchase for best freshness.

Country of Origin: India
Shelf Life: Best before 4 days from purchase

Disclaimer
As this is a natural product, size, color, and texture may slightly vary. Wash and peel thoroughly before cooking.