Product Details
Name: Ivy Gourd (Kundru / Tindora)
Type: Fresh Vegetable

Description
Ivy Gourd (Kundru) is a small, green, and crunchy vegetable widely used in Indian households for making stir-fries, curries, and pickles. It has a mildly tangy flavor and a crisp texture that blends beautifully with spices. Known for its nutritional richness, Ivy Gourd is a good source of fiber, vitamins A & C, and essential minerals that support overall health.

Key Features

Fresh, tender, and naturally flavorful gourds
Excellent source of dietary fiber and antioxidants
Helps maintain blood sugar levels and supports digestion
Perfect for sabzi, fry, or curry preparations

Nutritional Benefits

Supports healthy metabolism
Aids in weight management
Promotes digestive and heart health

Storage Tips
Store in a cool, dry place or refrigerate. Best used within 4–5 days of purchase.

Country of Origin: India
Shelf Life: Best before 5 days from purchase

Disclaimer
As this is a natural product, size, color, and texture may slightly vary. Wash thoroughly before use.

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