Product Details
Name: Curry Leaves (Kadi Patta)
Type: Fresh Leafy Herb

Description
Fresh and aromatic Curry Leaves (Kadi Patta) are an essential ingredient in Indian cooking, known for their distinct aroma and rich flavor. Commonly used for tempering curries, dals, chutneys, and rice dishes, they not only enhance taste but also offer multiple health benefits. Packed with antioxidants, iron, and vitamins A, B, C, and E, curry leaves support digestion, hair health, and overall wellness.

Key Features

Fresh, fragrant, and handpicked for quality
Enhances the flavor and aroma of Indian dishes
Rich in antioxidants, vitamins, and minerals
Ideal for curries, chutneys, dals, and seasoning

Nutritional Benefits

Promotes digestion and liver health
Strengthens hair and skin
Supports heart and immune health

Storage Tips
Wrap in a paper towel or airtight container and refrigerate. Use within 3–5 days of purchase for best freshness.

Country of Origin: India
Shelf Life: Best before 5 days from purchase

Disclaimer
As this is a natural product, leaf size, color, and texture may slightly vary. Wash thoroughly before use.

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